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Dried Sichuan Pepper with Red Color
Certificate: BRC, ISO, HACCP
Model No.: dried
Model NO.: dried Packaging Material: Plastic Application: Cooking Type: Pepper Usage: Cooking Spice Trademark: best Specification: dried pepper HS Code: 0910990000 Certification: BRC, ISO, HACCP Storage Method: Normal Source: Natural Crop: 2016 Shelf Time: 2 Years Transport Package: 25kg Bag Origin: China Packaging &...
Red and Green Pepper/Sichuan Pepper
Certificate: BRC, ISO, HACCP
Model No.: dried
Model NO.: dried Packaging Material: Plastic Application: Cooking Type: Pepper Usage: Cooking Spice Trademark: best Origin: China Certification: BRC, ISO, HACCP Storage Method: Normal Source: Natural Crop: 2016 Shelf Time: 2 Years Specification: dried pepper HS Code: 0910990000 Packaging & Delivery Chinese prickly ash...
Air Dried Sichuan Pepper From China
Certificate: BRC, ISO, HACCP
Model No.: dried
Model NO.: dried Packaging Material: Plastic Application: Cooking Type: Pepper Usage: Cooking Spice Trademark: best Origin: China Certification: BRC, ISO, HACCP Storage Method: Normal Source: Natural Crop: 2016 Shelf Time: 2 Years Specification: dried pepper HS Code: 0910990000 Packaging & Delivery Chinese prickly ash...
500g Sichuan Wild Pepper, Pricklyash Peel, Hua Jiao, Food Condiments
Certificate: BRC, ISO, HACCP
Model No.: dried
Model NO.: dried Packaging Material: Plastic Application: Cooking Type: Pepper Usage: Cooking Spice Trademark: best Origin: China Certification: BRC, ISO, HACCP Storage Method: Normal Source: Natural Crop: 2016 Shelf Time: 2 Years Specification: dried pepper HS Code: 0910990000 Packaging & Delivery Chinese prickly ash...
Hua Jiao Spices and Herbs Sichuan Red Pepper
Certificate: BRC, ISO, HACCP
Model No.: dried
Model NO.: dried Packaging Material: Plastic Application: Cooking Type: Pepper Usage: Cooking Spice Trademark: best Origin: China Certification: BRC, ISO, HACCP Storage Method: Normal Source: Natural Crop: 2016 Shelf Time: 2 Years Specification: dried pepper HS Code: 0910990000 Packaging & Delivery Chinese prickly ash...
Sichuan Pepper Chinese Prickly Pepper
Certificate: BRC, ISO, HACCP
Model No.: dried
Model NO.: dried Packaging Material: Plastic Application: Cooking Type: Pepper Usage: Cooking Spice Trademark: best Origin: China Certification: BRC, ISO, HACCP Storage Method: Normal Source: Natural Crop: 2016 Shelf Time: 2 Years Specification: dried pepper HS Code: 0910990000 Packaging & Delivery Chinese prickly ash...
Chinese Prickly Ash Pepper Extract/Bunge Pricklyash Peel Extract/Pericarpium Zanthoxyli
Certificate: BRC, ISO, HACCP
Model No.: dried
Model NO.: dried Packaging Material: Plastic Application: Cooking Type: Pepper Usage: Cooking Spice Trademark: best Origin: China Certification: BRC, ISO, HACCP Storage Method: Normal Source: Natural Crop: 2016 Shelf Time: 2 Years Specification: dried pepper HS Code: 0910990000 Packaging & Delivery Chinese prickly ash...
2016 New Sichuan Pepper Chinese Prickly Ash No Seed
Certificate: BRC, ISO, HACCP
Model No.: dried
Model NO.: dried Packaging Material: Plastic Application: Cooking Type: Pepper Usage: Cooking Spice Trademark: best Origin: China Certification: BRC, ISO, HACCP Storage Method: Normal Source: Natural Crop: 2016 Shelf Time: 2 Years Specification: dried pepper HS Code: 0910990000 Packaging & Delivery Chinese prickly ash...
Chinese Spices Prickly Ash for Cooking Green Redpeppercorn
Certificate: BRC, ISO, HACCP
Model No.: dried
Model NO.: dried Packaging Material: Plastic Application: Cooking Type: Pepper Usage: Cooking Spice Trademark: best Specification: dried pepper HS Code: 0910990000 Certification: BRC, ISO, HACCP Storage Method: Normal Source: Natural Crop: 2016 Shelf Time: 2 Years Transport Package: 25kg Bag Origin: China Packaging &...
Chinese Red Pepper Powder / Chinese Prickly Ash / Zanthoxylum
Certificate: BRC, ISO, HACCP
Model No.: dried
Model NO.: dried Packaging Material: Plastic Application: Cooking Type: Pepper Usage: Cooking Spice Trademark: best Origin: China Certification: BRC, ISO, HACCP Storage Method: Normal Source: Natural Crop: 2016 Shelf Time: 2 Years Specification: dried pepper HS Code: 0910990000 Packaging & Delivery Chinese prickly ash...
Hua Jiao (pepper) Chinese Prickly Ash for Eczema Itching
Certificate: BRC, ISO, HACCP
Model No.: dried
Model NO.: dried Packaging Material: Plastic Application: Cooking Type: Pepper Usage: Cooking Spice Trademark: best Specification: dried pepper HS Code: 0910990000 Certification: BRC, ISO, HACCP Storage Method: Normal Source: Natural Crop: 2016 Shelf Time: 2 Years Transport Package: 25kg Bag Origin: China Packaging &...
Natural Herbal Medicine Chinese Prickly Ash Red Pepper
Certificate: BRC, ISO, HACCP
Model No.: dried
Model NO.: dried Packaging Material: Plastic Application: Cooking Type: Pepper Usage: Cooking Spice Trademark: best Origin: China Certification: BRC, ISO, HACCP Storage Method: Normal Source: Natural Crop: 2016 Shelf Time: 2 Years Specification: dried pepper HS Code: 0910990000 Packaging & Delivery Chinese prickly ash...
Chinese Huajiao (Chinese prickly ash) Pepper
Certificate: BRC, ISO, HACCP
Model No.: dried
Model NO.: dried Packaging Material: Plastic Application: Cooking Type: Pepper Usage: Cooking Spice Trademark: best Origin: China Certification: BRC, ISO, HACCP Storage Method: Normal Source: Natural Crop: 2016 Shelf Time: 2 Years Specification: dried pepper HS Code: 0910990000 Packaging & Delivery Chinese prickly ash...
Chinese Prickly Ash Sichuan Pepper
Certificate: BRC, ISO, HACCP
Model No.: dried
Model NO.: dried Packaging Material: Plastic Application: Cooking Type: Pepper Usage: Cooking Spice Trademark: best Specification: dried pepper HS Code: 0910990000 Certification: BRC, ISO, HACCP Storage Method: Normal Source: Natural Crop: 2016 Shelf Time: 2 Years Transport Package: 25kg Bag Origin: China Packaging &...
Dried Sichuan Pepper Chinese Red Pepper Prickly Ash
Certificate: BRC, ISO, HACCP
Model No.: dried
Model NO.: dried Packaging Material: Plastic Application: Cooking Type: Pepper Usage: Cooking Spice Trademark: best Origin: China Certification: BRC, ISO, HACCP Storage Method: Normal Source: Natural Crop: 2016 Shelf Time: 2 Years Specification: dried pepper HS Code: 0910990000 Packaging & Delivery Chinese prickly ash...
Chinese New Crop Wild Pepper (huajiao)
Certificate: BRC, ISO, HACCP
Model No.: dried
Model NO.: dried Packaging Material: Plastic Application: Cooking Type: Pepper Usage: Cooking Spice Trademark: best Origin: China Certification: BRC, ISO, HACCP Storage Method: Normal Source: Natural Crop: 2016 Shelf Time: 2 Years Specification: dried pepper HS Code: 0910990000 Packaging & Delivery Chinese prickly ash...
Chinese Red Bell Pepper Crushed for Export
Certificate: BRC, ISO, HACCP
Model No.: dried
Model NO.: dried Packaging Material: Plastic Application: Cooking Type: Pepper Usage: Cooking Spice Trademark: best Origin: China Certification: BRC, ISO, HACCP Storage Method: Normal Source: Natural Crop: 2016 Shelf Time: 2 Years Specification: dried pepper HS Code: 0910990000 Packaging & Delivery Chinese prickly ash...
Chinese Prickly Ash Sichuan Red Pepper
Certificate: BRC, ISO, HACCP
Model No.: dried
Model NO.: dried Packaging Material: Plastic Application: Cooking Type: Pepper Usage: Cooking Spice Trademark: best Origin: China Certification: BRC, ISO, HACCP Storage Method: Normal Source: Natural Crop: 2016 Shelf Time: 2 Years Specification: dried pepper HS Code: 0910990000 Packaging & Delivery Chinese prickly ash...
Ad Chinese Dried Red Bell Pepper Organic Dehydrated Singe Spice
Certificate: BRC, ISO, HACCP
Model No.: dried
Model NO.: dried Packaging Material: Plastic Application: Cooking Type: Pepper Usage: Cooking Spice Trademark: best Origin: China Certification: BRC, ISO, HACCP Storage Method: Normal Source: Natural Crop: 2016 Shelf Time: 2 Years Specification: dried pepper HS Code: 0910990000 Packaging & Delivery Chinese prickly ash...
Rock Bottom Chinese Red Pepper
Certificate: BRC, ISO, HACCP
Model No.: dried
Model NO.: dried Packaging Material: Plastic Application: Cooking Type: Pepper Usage: Cooking Spice Trademark: best Origin: China Certification: BRC, ISO, HACCP Storage Method: Normal Source: Natural Crop: 2016 Shelf Time: 2 Years Specification: dried pepper HS Code: 0910990000 Packaging & Delivery Chinese prickly ash...
Cheap Price Chinese Red Sichuan Pepper
Certificate: BRC, ISO, HACCP
Model No.: dried
Model NO.: dried Packaging Material: Plastic Application: Cooking Type: Pepper Usage: Cooking Spice Trademark: best Specification: dried pepper HS Code: 0910990000 Certification: BRC, ISO, HACCP Storage Method: Normal Source: Natural Crop: 2016 Shelf Time: 2 Years Transport Package: 25kg Bag Origin: China Packaging &...
2016 Harvest Special Spice/Chinese Prickly Ash/Chinese Red Pepper
Certificate: BRC, ISO, HACCP
Model No.: dried
Model NO.: dried Packaging Material: Plastic Application: Cooking Type: Pepper Usage: Cooking Spice Trademark: best Specification: dried pepper HS Code: 0910990000 Certification: BRC, ISO, HACCP Storage Method: Normal Source: Natural Crop: 2016 Shelf Time: 2 Years Transport Package: 25kg Bag Origin: China Packaging &...
Good Quality Chinese Pepper Red
Certificate: BRC, ISO, HACCP
Model No.: F2102
Model NO.: F2102 Packaging Material: Plastic Application: Cooking Type: Pepper Usage: Cooking Spice Trademark: best Specification: dried pepper HS Code: 0910990000 Certification: BRC, ISO, HACCP Storage Method: Normal Source: Natural Crop: 2016 Shelf Time: 2 Years Transport Package: 25kg Bag Origin: China Packaging &...
Spicy Matured Fresh Ginger and Garlic
Model No.: 100-250g
Model NO.: 100-250g Usage: Edible,Processing Type Style: Whole Color: Yellow Weight: 100g up, 150g up, 200g up, 250g up,300g up,350g up Skin: Smooth and Clean Specification: 100g up, 150g up, 200g up, 250g up HS Code: 0601200099 Organic Ginger: No Size: 300-350g Type: Fresh Crop: 2016 New Crop Transporting and Storing...
China Fresh Spice Suppliers
Here you can find the related products in Fresh Spice, we are professional manufacturer of Air Dried Sichuan Pepper,Rock Bottom Red Pepper,Rock Bottom Pepper. We focused on international export product development, production and sales. We have improved quality control processes of Fresh Spice to ensure each export qualified product.
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